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Avocado Pesto
If you follow me on Instagram, then you probably already know that I’ve been shifting gears into more healthier eating. I started kickboxing 7 weeks ago (and I do it 5 times a week!), and since then,...
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Crockpot Stuffed Cabbage Rolls
INGREDIENTS: 1 medium sized head of cabbage (you will need about 16 leaves for the actual rolls but you’ll need some extra for the rest of the recipe) FOR THE FILLING: 3/4 pound (12 ounces) of organic...
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Fluffy Lemon Quinoa
My current obsession: quinoa! This super food is a complete protein containing all of the essential amino acids and has a low glycemic index which is good for blood sugar control. I eat it in place...
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Baked Turkey Quinoa and Apple Meatballs
These HEALTHY meatballs are my new favorite! My husband and I agree, that we could probably eat these everyday and never get sick of them. But since I’m afraid that it could be a possibility, I make...
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Easy Crockpot Chicken Fajitas
I wasn’t really sure on this recipe being properly named “crockpot chicken fajita” because I was under the impression that most fajita recipes involved meat/chicken grilled or cooked on a skillet, but...
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THE BEST 100% Whole Grain Bread
Wow. Hands down, this has got to be my favorite recipe this year! Makes the BEST sandwich bread! My favorite way to eat it, is toasted, and then slathered with some peanut butter and a side of...
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Milk Buns with Coconut Cream
FOR THE STARTER: 1/2 cup of whole milk 1/4 cup of all purpose flour INGREDIENTS: 2 Tablespoons of melted unsalted butter 2 Tablespoons of avocado oil (may sub for any oil) 4 cups of all purpose flour...
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The BEST Sausage Buns
I have to admit, I’m not much of a hot dog person–but THESE sausage buns?!? Oh man, I could eat 2 of them to myself, in one sitting. Some may argue and call these beauties, pigs in a blanket; some may...
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BBQ Pork Steamed Buns
I am obsessed with these bbq pork steamed buns! They are reminiscent of the siopao I used to get from this little Filipino bakery years ago! They are slightly sweet, slightly tangy, and oh so fluffy!...
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Orange Chicken
INGREDIENTS: 1 pound of cubed chicken tenderloin canola oil 1 gallon sized freezer ziplock baggie toasted sesame seeds FOR THE MARINADE: 1 egg white 2 Tablespoons of double black soy sauce (may sub...
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